![]() ![]() If you can't see the recipe clearly, here's a plain text version you can download: Download Bronze Dragon Brown Ale Hood - Boil 15.0 min Hop 5 0.0 IBUsĠ.50 oz Ahtanum - Aroma Steep 5.0 min Hop 6 0.0 IBUsĤ.2 pkg American Ale II (Wyeast Labs #1272) Yeast 7. Dry Extract (DME) - Light (8.0 SRM) Dry Extract 3 82.8 %Ġ.75 oz Nugget - Boil 60.0 min Hop 4 0.0 IBUsġ.00 oz Mt. BeerSmith 2 Recipe Printout - ġ6.0 oz Chocolate Malt (US) (350.0 SRM) Grain 1 13.8 %Ĥ.0 oz Caramel/Crystal Malt - 120L (120.0 SRM) Grain 2 3.4 %Ħ lbs. If you brew it, I'd love to know hear your results. It's not especially carbonated (I think I messed that up) and it doesn't have much of a head.įeel free to do whatever you want with this I'm releasing it under the Creative Commons Attribution-Non-Commercial-Share Alike license. ![]() Right now, it's got a nutty sweetness, maybe a hint of caramel, with just a bit of hops on the back of the tongue. When I do it again, I'm going to dial back the Chocolate Malt from 1 pound to maybe 8 or 10 ounces. If anyone out there knows how to make it go, I look for things… things to make it go.Īnyway, this should be about 28 IBUs. It is telling me that there aren't any hops in it, but I can see them, so I don't know WTF is wrong with my installation. I'm not sure what happened in Beersmith2, but when I opened it up a little bit ago, my entire recipe database vanished, so I had to manually enter all this stuff from my brewing journal notes (keep good notes, kids). This is the recipe I designed for Bronze Dragon Brown Ale.
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